top of the menu background

Posts Tagged: Oaxaca old fashioned

Mixing Mezcal!

More and more people are getting curious about mezcal. The bar-drinker wants to try it and the bartender wants to try mixing it. Both things could be sliiiiiiightly intimidating for a few of those on both sides of the bar as it’s a complex spirit that requires a little understanding and care.

image

If you know about tequila, you’re halfway there. A common misunderstanding is that mezcal is a type of tequila… wrong! Tequila is technically a mezcal though – any alcohol made from distilled agave is a mezcal. Tequila is made from 100% blue agave in a specific area of Mexico, whereas mezcal can be made from over 30 types of agave all over Mexico.

image

In order to make mezcal, the hearts of the agave are slow-roasted over hot rocks in earthen mounds for several days. This gives a glorious smokiness to the spirit, which actually varies depending on the region it was produced in and the type of agave used, much like a fine wine.

So, how best to make the most out of mezcal’s spicy, earthy smokiness?

For the mezcal novice:

Simple is best. Mezcal on the rocks with a splash of club soda and lime is a great way to enjoy mezcal, and it allows mezcal’s natural flavours to flourish.

For the mezcal intermediate:

If you’re feeling a little more experimental, muddle a shot of mezcal with lime, cucumber, a splash of club soda and a dash or two of hot sauce.

For the mezcal pro:

Make a Oaxaca Old Fashioned with two shots of mezcal muddled with two orange slices, a couple of maraschino cherries and some diluted agave syrup in a cocktail shaker. Add a dash of Angostura bitters and shake, strain and pour over ice. Top with a splash of club soda and you’ve just made one hell of an awesome cocktail.

image

Love mezcal and it is one spirit that will love you back. Enjoy!