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Posts Tagged: mezcal cocktails

A Mezcal Tommy’s made by Jonnie

Our Tommy’s Margarita is one of our bestselling cocktails. You guys love the sweetness of the agave syrup, which rounds the sourness of the lime and peps up the tequila kick. We’d recommend it anytime!

 

But for some time now our bar guys have been experimenting with mezcal cocktails, and fast becoming a firm favourite is the Mezcal Tommy’s.

 

Instead of 60ml of tequila, we use 60ml of Mezcal – we like to use Del Maguey Vida, a double distilled, organic, single village Mezcal that is beautiful to mix. At a slightly lower proof than Del Maguey’s other mezcals, it is smooth to drink, with the fruity flavour of the agave still very much there. Then, it’s 30ml of lime juice and instead of triple sec that you would use in a regular margarita, we use 15ml of agave syrup.

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Fill a rocks glass with ice and when all of the ingredients are in the shaker, shake!

 

Watch Jonnie shaking his Tommy’s right here:

Jonnie’s Mezcal Tommy

Then, as Jonnie just did, you strain it over the ice in your glass and add a lime wedge on the side.

 

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There you have it – a Mezcal Tommy’s! It’s everything you love in a Tommy’s Margarita but it’s smoky, woody and a little more complex – just like Jonnie. Enjoy one of these next time you visit us in The Pink Chihuahua!

 

5 Mezcal Cocktails

Discovered mixing with mezcal? This beauty of a Mexican spirit adds smokiness, depth and complexity to some already awesome cocktails – it’s definitely a spirit worth experimenting with! Here are a few mezcal cocktails that will rock your cocktail-shaped world…

The Mezcal Paloma

Also known as ‘The Palomaesque Cocktail’, a creation by mixologist Scott Baird, the tequila is swapped for mezcal and fresh grapefruit juice is used, along with the sweet Italian wine, Cocchi Americano. Still thoroughly Mexican, this version of a Paloma conjures up hot, sultry Mexicano nights.

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Basil Cranberry Julep

Use mezcal instead of bourbon for this smoky version of a classic julep. The mezcal with the tart cranberry and the fragrant basil creates a heady, herbaceous concoction, which is pure summer when served with loads of crushed ice.

Maguey Sour

Shake mezcal with Benedictine, lemon juice, orgeat and egg white, pour over ice and serve with a garnish of grated nutmeg and an orange twist. This is a classically excellent mezcal cocktail, with a deliciously tart bite, which is softened by the silky egg white.

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Ginger’s Lost Island

Mezcal and ginger are an amazing firey combination. Created by Bryan Dayton, Ginger’s Lost Island comprises of mezcal mixed with cardamom, cinnamon and ginger liqueur, resulting in a bombastic marriage of flavours from Mexico and India.

Jewel of Oaxaca

Mango, lime, ancho chilli syrup… sounds awesome already? Just add some of that earthy, woody mezcal and you’ve got a tropical party in a hot tub! Strain and serve in a sexy coupe and accept that adoration that will be showered upon you.

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