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Posts Tagged: Mexican Restaurant

Cocktails and late night tortillas in our Pink Chihuahua Bar!

Top tacos, banging burritos and gnarley nachos – El Camion Mexicano is all over it. Our Soho restaurant is the place to come to get your fill of the tastiest Mexican grub this side of the Atlantic. But, get this. Not only do we have awesome chefs in our kitchen, we also have some of the most talented bartenders in London behind our bar.

The Pink Chihuahua, our basement Baja bar, is where the magic happens and our skilled and knowledgable bar team are led by cocktail legend Dick Bradsell, the inventor of the Espresso Martini, no less.

Dick Bradsell's Espresso Martini Cocktail

Dick Bradsell’s Espresso Martini Cocktail

Here, you will experience the craftmanship of our passionate bar team and choose from an array of margaritas (try a mango one for something deliciously different) or one of our creamy batidas – or ask one of the guys to create a cocktail for you based on your preferences and tastes. Of course, our famous house cocktail is the Pink Chihuahua – sweet, fruity with a foamy layer on top, it is the perfect party drink.

The Pink Chihuahua is also the proud home of hundreds of tequilas and we welcome you to try any you fancy. This is a bar passionate about Mexico’s native tipple, tequila, and we have a whole menu at your perusal. We are also big fans of mezcal and we list 15 variations on our drinks list.

Our basement Baja bar is party central and we love hosting events down there – there is a booking policy but we welcome people to drop by or call up for a chat to see if we can accommodate. If you love our food and our unique party spirit, you’ll feel at home here – plus it’s open until the wee hours AND you can order food until 2am. Sweet!

Day of the Dead Weekend Round Up

So, our Halloween and Day of the Dead weekender is over and we have just about recovered! It is always our busiest party weekend of the year and El Camion fans never fail to make it a blow out bash.

Of course, our favourite party of all is Day of the Dead, and all of Saturday was spent preparing decorations and painting sugar skull faces on our staff. By 6:30pm everybody was in high spirits (never gets old) and ready to get the party started!

After winning the staff cocktail competition, Roman proudly poured his party punch and it was available by the bucketload (literally) for this special occasion. Garnished with chillies, it could have been made in the fiery depths of the underworld and was not for the faint-hearted. The tequila was flowing and guests were loving the classic party tunes mixed with fresh Latino beats.

Later on, the Cash Cows came to town and played their funky mix of rock, jazz and swing and everyone danced into the early hours of the morn and had enough fun to wake the dead! Well, that was kind of the point.

If you missed our Day of the Dead party, you will have to wait a full year to the next one. But in the meantime, come down for a cocktail on a Saturday night and you’ll get a taste of El Camion’s party spirit – you won’t want to miss it next time.

Feeling Hot, Hot, (Hot Sauce)

We all know what it’s like heading to your local Mexican restaurant for dinner. There are a few things that are pretty much guaranteed – there will be food envy from the person who ordered salad not fajitas; someone will drink too many margaritas and slump into a tequila-coma in the corner; you’ll be fighting for the last guacamole-laden nacho. And also at least two people are going to have a Scoville Sauce-Off.

Chilli saw-ce

 

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