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Now stocking Tequila Cabeza!

We are extremely happy campers to welcome a new fantastic tequila on board – say hola to Tequila Cabeza!

Since launching in 2012 with The 86 Co., Cabeza has had an awesome response from the industry. The Ultimate Spirits Challenge awarded it 93 points and deemed it ‘excellent, highly recommended’, Diffords Guide gave it 5 out of 5 stars, Spirits Review judged it 9 out of 10 and Beverage Tasting Institute presented it with a Gold Award, with an ‘exceptional’ 93 points. Cabeza is definitely something to be excited about!

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What’s the background?

The making of Tequila Cabeza is a real family-run operation. The Vivanco family have been cultivating agave in the Los Altos region of Jalisco for five generations and have been making tequila now for three. All the agave used in Tequila Cabeza comes from their land and they handle every part of production, which is still overseen by Falicio Vivanco, the head of the family, who is now in his eighties.

What does it taste like?

The 86 Co. were searching for a tequila that truly tasted of agave and worked with the Vivanco family to craft the ideal taste that they were after.

Tequila Cabeza tasting notes:

‘On the nose there is a bouquet of highland agave that captures both the earthiness and the honey of the agave while adding complex layers of green vegetables and a nice dose of minerality. More of the green vegetables, earthiness and some green pepper enter softly on the palate at the start before you are hit with a robust and earthy agave bomb on the mid-palate that comes with a dash of light citrus on the sides of the palate. It is medium to full- bodied with a velvety mouth feel and finishes with a light bitter citrus, more cooked agave flavours and black pepper. This Tequila is all about earthy cooked & raw agave flavours.’

Ultimate Spirits Challenge described the tasting notes as:

‘Toasted seeds and spices such as coriander seeds, with a lovely fruity temperament. An easy, soft and fruit driven tequila that is light in body and character.’

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Sounds DELISH.

Enjoy this exceptional tequila now at El Camion and way, way into the night downstairs in The Pink Chihuahua bar.

Spotlight On: Tequila Herradura

Tequila Herradura is pretty special. It’s an ultra premium 100% agave tequila from Casa Herradura, which is one of Mexico’s oldest and most renowned tequila producers. Made in a traditional 19th century Hacienda in Amatitán, Jalisco, everything about Herradura encompasses the historical craftsmanship of tequila, from using the most mature blue agave to being fermented naturally with wild yeast.

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There are three main tequilas in the Herradura range – Silver, Reposado and Añejo – as well as a few more super duper deluxe tequilas that would be perfect to bring out on a big occasion, like you might do with a fine wine. THAT’S how to be impressive.

But the ones that we are most likely to be drinking are the three aforementioned.

Herradura Silver is the youngest, being aged for a total of 45 days in American White Oak barrels. Its light straw colour and smooth taste has gained Herradura a reputation for being one of the finest tequilas in the world.

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Not only do Herradura do a spankingly good Reposado; they actually created the Reposado category in 1974. BOOM. Reposado tequilas are required by law to be aged for two months, but Herradura Reposado ages in the barrels for eleven months, giving the tequila a beautiful deep copper colour. Lovely jubbly.

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Herradura Añejo, introduced by Casa Herradura in 1962, matures in the barrel for 25 months. 25!! This is more than double the one-year ageing requirement for a tequila to be considered an Añejo by Mexico law. This ageing gives it a lovely deep amber colour and a complex, spicy taste.

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We hope you are lucky enough to try Tequila Herradura – it really is for the tequila aficionado.