There are a few tequila cocktails that are famous worldwide, and that we serve diligently and proudly at El Camion. The Paloma, the Margarita and, of course, the TEQUILA SUNRISE!
So what’s in this gorgeous drink that makes us think of beaches and tropical islands? Well, it’s tequila, orange, and then a drop of grenadine, making that lovely graduated colour effect. This is where the name Tequila Sunrise comes from.
So where did it originate? People might tell you there are two possibilities, but in actuality, there are two versions of the drink.
In either the 1930s or 40s, Gene Sulit invented the ‘Tequila Sunrise’ at the Arizona Biltmore Hotel. However, this recipe contained tequila, creme de cassis, lime juice and soda water. Not the delicious version we love and adore!
The more popular version that we serve was created in the early 1970s by Bobby Lazoff and Billy Rice while working as young bartenders at The Trident in Sausalito, California. At the time, this bar-restaurant-music venue was the largest outlet for tequila in the USA. And it also seemed to be the place for parties – in 1972 the Rolling Stones kicked off their American tour at a party there and Mick Jagger had a Tequila Sunrise, developed a taste for it, and then started necking them with his whole entourage. As a result they ordered them all across America. Subsequently, in 1973, Jose Cuervo realised this was an opportunity to sell more bottles and put the recipe on the label.
These days they’re still wildly popular, great as a long drink and with a fruity kick. Feel you haven’t had a love affair with the Tequila Sunrise yet? Come in and order one!