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Posts Tagged: El Camion

Inside our new cocktail menu…

If you’re yet to try out our new cocktail menu in the Pink Chihuahua, then you’re in for a treat! Love tequila? Love classic cocktails? Love wanky bartender drinks? This is so your bag…

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The new menu is based on the Dick and Jane books, the old children’s series, and pays homage, in a small way, to  our dear friend, Dick Bradsell.

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If you love tequila, we’ve got a wonderful selection of our favourite tequila cocktails…

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Then, of course, there are the drinks that we love making and drinking – even though they might be a bit… wanky.

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Finally, if you’re here for the tequila, we’ve got a couple of pages dedicated to the ones we like best. We’ve also got a page of different mezcals if you’re feeling smoky and mysterious.

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This is just a small peek into what we’ve got going on, so come and discover the rest for yourselves. So far, the Mezcal Sazerac has got the cocktail aficionados a little excited – why not start there if you’re looking for an exciting jumping off point?

The Fancy Boiler Maker: An introduction

First off, what the H is a Boilermaker?

If you’ve ever been to the States, you might be familiar with the old shot and a chaser – typically a whisky and a beer. Well, that, friends, is actually called a Boilermaker.

Our one, however, is Fancy. That’s because it’s a gorgeous shot of Olmeca Altos Blanco Tequila served with a Michelada (more info on one of those here) made with the famous Mexican beer, Pacifico.

Down the shot, chase it with the Michelada for a punchy kickstart to the eve, or sip on both alternately for the perfect summer refresher.

You’ll find the Fancy Boiler Maker in the Wanky Bartender Drinks section of our new menu and it’s just £5 throughout July.

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£5 Cocktail: The Toreador!

Before the Margarita became the tequila-sipper’s drink of choice, another boozy tipple was making a name for itself among agave aficionados. This, friends, was THE TOREADOR!

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First mentioned way back in 1937 in the ‘Cafe Royal Cocktail Book’, this delicious concoction of Reposado Tequila, Apricot Brandy and freshly squeezed lime juice predates the margarita’s first appearance in the history books by sixteen years.

Our new head barman Will Hawes is bringing this awesome cocktail back as the first of our £5 monthly specials. He follows Simon Difford’s classic recipe:

2 shots of Reposado Tequila (100% agave!)
1 shot of Apricot Brandy
1 shot of freshly squeezed lime juice

 

Enjoy now at El Camion for just five round shiny ones!

 

£7.50 Lunch Deal!

Soho has got great food everywhere you turn, but for some reason come lunchtime you get overwhelmed by the choice, curl up in a ball and then beeline towards some overpriced chain sandwich shop for a sad, cellophane-wrapped carby parcel, complete with some dog-eared rocket poking out the sides.

 

THIS HAPPENS NO LONGER! WE ARE STOPPING YOU RIGHT THERE!

 

For the same price as that carby parcel with a drink, you can pick up a lunch deal from El Camion. YUMMY. We’ve got a sexy burrito for you, that comes with a side of tortilla chips and salsa. AND a soft drink.

 

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Available Monday to Thursday, 12 noon until 5pm. VIVA LA LUNCHTIME!

 

 

 

Festive Memories!

January can be a weird month for some of us: we all feel poor, we all feel fat and we are all on a month-long hangover from December partying. And some of us, God forbid, are having a SOBER month (Dry January – ick) and the December debauchery is a distant memory.

 

As we use January as a time to ‘take stock’ and think about what the hell we’re going to do with a brand new year, we thought we’d look back at some pics of party season. Ah, there it is. Now we remember!

 

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Now, we hope you feel suitably inspired again to fall off the wagon. See you shortly!

 

 

Green Enchilada Sauce?!

That’s right – GREEN enchilada sauce. We’ve started doing it. Why? Well, if you’ve ever been to Mexico City, enchiladas with green sauce is probably what you’ll be munching on.

Enchiladas with green sauce is the traditional way to serve enchiladas and originates from the time of the Aztecs, way before the Spanish conquest. Today’s recipes for green enchilada sauce probably originate from the Mexican region of Xochimilco.

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What makes it green? Well, the primary ingredient is tomatillo – a bright green tomato-ey looking thing, but much smaller and presented in a leafy husk. They are no good raw, but cooked they are fresh-tasting, herbaceous, aromatic, with a hint of lime. Other green ingredients include green peppers, jalapeños and coriander.

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What does it taste like? The result is a mild, fresh taste that lifts any heavy and spicy meat dishes. Thats why it goes so well with enchiladas – especially ones with a pork filling.

We recently tried it on our Thanksgiving turkey enchiladas and it tasted HAMAZING.

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Stuff We’ve Got Goin’ On

We can almost hear the sleigh bells ringing! The temperature has dropped, the nights are at their darkest – tis most definitely the season for all things food, for all things drink and for all things PARTY.

What’s been going on with us? Well, we’ve just been celebrating Thanksgiving in honour of our old muckers from across the pond and our chef created a special dish of Turkey Enchiladas: strips of marinated turkey wrapped in our thin tortillas, slathered in traditional green enchilada sauce and served with puréed black beans – yum! It might just have to last longer than Thanksgiving did…

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Watch out for more special dishes as Christmas approaches. Chef is feeling creative AND festive so expect some mouthwatering offerings starring turkey, cranberries, rich spices and warming treats.

And it’s not just the kitchen getting into the spirit of things! The bar team are currently working on a Christmas cocktail to make merry with. They’re a talented and competitive bunch so no doubt there will be an in-house cocktail competition to see who’s creation is the most palatable come Yuletide. Got some ideas? Send them our way!

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We’ve also got some awesome new tequilas and mezcals in, including Tequila Cabeza and San Cosme mezcal, so if you’re looking for a tipple to warm you from the inside, just ask our team what they recommend!

 

Membership at the Pink Chihuahua!

We all know what the hottest ticket in town is – everyone wants to get their greasy mitts on one. But we don’t give them to just anyone, and that’s why anyone who’s anyone really wants one and sometimes can’t get one… We’re talking about a Pink Chihuahua Membership card, obvs!

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Our legendary little basement bar on Brewer Street, The Pink Chihuahua, has seen many, many things. It’s seen the King of Cocktails, Dick Bradsell, shake up his crazy concoctions and create new ones for the cocktail history books, it’s seen the bartenders of Soho convene after hours and lose track of time one too many times and it’s seen many a birthday group dance on tables to The Cash Cows until the dawn. It’s a special little place.

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Here’s the rub. We’ve got to keep it special. We can’t let any Tom, Dick or Harriet in – not until we get to know them, of course. The Pink Chihuahua also only has a capacity of 50 people, so there’s that too. So, we ask that if you’d like to become a member of The Pink Chihuahua (we’d LOVE you to become a member) please fill in the application form online and we’ll invite you in to say hey, how’s it going? We’ll then issue you with a membership card, which you may use to sign in one other person. If it’s more than that, they’ll have to become members too! If you’ve got a special occasion coming up and would like to book a table for a group of you, please email us at info@elcamion.co.uk.

You can apply to become a member here.

Remember, it is an application only.

We hope you can join us for Pink Chihuahua fun soon!

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Take an El Camion Selfie!

Our aim is to give you guys a good time – whether you’re cramming your face with a burrito upstairs in our Baja Californian Cantina, or sipping on Espresso Martini Cocktails in our basement bar, The Pink Chihuahua. So it gives us no better pleasure than seeing you all enjoying yourself. Which is why we LOVE a selfie – especially when you tag us @Elcamionsoho on Instagram. And, what’s more, our favourite each week will win two free Pink Chihuahua cocktails! Here’s a selection of the ones we’ve collected recently…

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Friend love from @thenewhenrik – either they’re excited to go in or they’ve just had a wonderful time with us!

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@danielcshalom bringing the style with some margaritas – and of course the wall of ladies behind!

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We’re all about the birthday fun – and were thrilled at @beth_beatrice501 posting this candle-glowing piccie

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A great place for the gang – @jessiceeee13 shows how she celebrates Mexican Fridays with friends

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Standing out from the crowd – vibrant food and even brighter clothing from @saflow and friends

Spotlight On: Don Fulano Tequila

With its sleek bottle and contemporary logo design, Don Fulano Tequila stands out on any back bar. But is definitely not just a pretty face. Don Fulano is classy stuff – pure, 100% agave, 100% natural tequila with no additives or chemicals added.

 

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There is a whole range of Don Fulano tequilas – from Blanco right through to Imperial, but what they do exquisitely well is ageing – so if you can try the Anejo, do! Ageing is one of their greatest passions and they know everything about the barrels before selecting them. Don Fulano uses a combination of new and used French limousine oak barrels to rest in – and the used ones are a selection of ex-cognac, armagnac and sherry, so rather than a wood-heavy taste, the aged tequilas have notes of maple, black cherry, roasted coffee, vanilla, dark chocolate, cloves and nuts, among many others.

It would be such a waste to shoot Don Fulano tequila. Yes, be that person that sits at the bar and smells it and swirls it around the glass like a fine wine! You’ll notice that the Anejo, rather than being woody and sweet, is present, spicy with a fudgy chocolate depth to it. Nectar from the gods!

Like the strange, greedy girl in the Galaxy advert, enjoy with closed eyes and a secret.