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Posts Tagged: drinks

Inside our new cocktail menu…

If you’re yet to try out our new cocktail menu in the Pink Chihuahua, then you’re in for a treat! Love tequila? Love classic cocktails? Love wanky bartender drinks? This is so your bag…

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The new menu is based on the Dick and Jane books, the old children’s series, and pays homage, in a small way, to  our dear friend, Dick Bradsell.

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If you love tequila, we’ve got a wonderful selection of our favourite tequila cocktails…

imageAnd you’ll also find a few of Dick’s most famous creations.

 


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Then, of course, there are the drinks that we love making and drinking – even though they might be a bit… wanky.

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Finally, if you’re here for the tequila, we’ve got a couple of pages dedicated to the ones we like best. We’ve also got a page of different mezcals if you’re feeling smoky and mysterious.

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This is just a small peek into what we’ve got going on, so come and discover the rest for yourselves. So far, the Mezcal Sazerac has got the cocktail aficionados a little excited – why not start there if you’re looking for an exciting jumping off point?

£5 Cocktail: The Toreador!

Before the Margarita became the tequila-sipper’s drink of choice, another boozy tipple was making a name for itself among agave aficionados. This, friends, was THE TOREADOR!

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First mentioned way back in 1937 in the ‘Cafe Royal Cocktail Book’, this delicious concoction of Reposado Tequila, Apricot Brandy and freshly squeezed lime juice predates the margarita’s first appearance in the history books by sixteen years.

Our new head barman Will Hawes is bringing this awesome cocktail back as the first of our £5 monthly specials. He follows Simon Difford’s classic recipe:

2 shots of Reposado Tequila (100% agave!)
1 shot of Apricot Brandy
1 shot of freshly squeezed lime juice

 

Enjoy now at El Camion for just five round shiny ones!

 

Our Sexy New Tequila: FORTALEZA

Our tequila cabinet has a sexy new addition that has seduced our bar team already. It might be £9 a shot, but boy, is this something special.

Say ‘Hola’ to Fortaleza. Yep, it’s even enjoyable to say. But with a soft and sweet flavour, a creamy mouth-feel and a clean finish, it’s even more enjoyable to drink.

Fortaleza Tequila is crafted in the stone-milled estate of ‘Destileria La Fortaleza’ in Tequila, Jalisco. Made from 100% mature Blue Agave, Fortaleza is a family-produced artisanal tequila that is born out of heritage and passion, using old-style techniques. The outcome has blown tequila fans away – it tastes like pure class in a glass.

Tasting notes:

‘The blanco (silver) tequila is stored in stainless steel tanks and never touches wood, giving it a crystal clear appearance. It is smooth and floral with a creamy and delicate feel in the mouth. Fortazela Reposado (rested) is aged for six to nine months in charred oak barrels to give it a distinctive soft gold colour, and exudes warm nutty aromas with a lingering residual spice on the tongue. The Añejo (aged) tequila is aged for years in the charred barrels, giving a deep caramel colour, vanilla aroma and exceptionally smooth and velvety feel on the palate and throat.’

Enjoy like a fine wine and sip slowly. Tequila heaven.

 

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Delicious Batidas at El Camion!

Batidas aren’t something you’ll find on every cocktail menu, which is a shame because they are damn tasty. They are also noted as a good remedy to cure a fiery stomach if you’ve been on the sauce the night before. Sweet, creamy and blended with ice, Batidas are a treat of a cocktail – and that’s why we’ve dedicated a whole section of our menu to them.

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Batida means ‘shake’ in Spanish and typically refers to a milkshake. In Portuguese it means the same, except when referring to a road accident, where it is usually used to describe a car crash. Not to confuse (or mix) the two.

A drink originating from Brazil, Batidas are made with Brazil’s national spirit, cachaça – which can be replaced with vodka where cachaça is not available, but that would be a little like sacrilege. Cachaça is known as Brazilian rum, as, like rum, it is made from fresh sugar cane juice that is fermented and distilled.

The cachaça is mixed with fruit juice or coconut milk, cane sugar and, ideally, condensed milk to make it creamier, and then blended with ice. It is served in a tall glass. With an umbrella if you like.

An umbrella always looks good

An umbrella always looks good

At El Camion we use Sagatiba Cachaça, an ultra-premium silver cachaça that has a smooth sweetness, making it perfect for cocktails. The sugar cane used is hand-selected in fields near the Sao Paulo distillery and is pressed within 24 hours of cutting. Fresh spring water is added and it is then distilled five times, resulting in a clean, sweet spirit. The tasting notes are at first sugary and intoxicating, then mellow out into velvety, caramel flavours.

Sagatiba Cachaça

Sagatiba Cachaça

Our Batida menu:
Coconut Batida

Sagatiba Cachaca, cane sugar, coconut cream and condensed milk. Blended.

Strawberry Batida

Sagatiba Cachaca, cane sugar, strawberry and condensed milk. Blended.

Passionfruit Batida

Sagatiba Cachaca, cane sugar, passion fruit puree and condensed milk. Blended.

Pineapple Batida

Sagatiba Cachaca, cane sugar, fresh pineapple and condensed milk. Blended.

Peach Batida

Sagatiba Cachaca, cane sugar, peach liqueur and condensed milk. Blended.