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Posts Tagged: distillation

Chicken distilled Mezcal? Hell yes!

When scanning our Mezcal menu, your eyes might drift to the bottom and alight upon our Del Maguey Pechuga de Minero. Then you might do a double take. After all, this is our most premium Mezcal, priced at £18 per 25ml (trust us fans, it’s worth it).

But then they might do a triple take. Why? Because, on reading the description, you will see that, not only is it legendary, but the word ‘Pechuga’ means chicken breast. This is because of the chicken breast that is suspended inside the still in a basket of fruit during the third distillation.

?!?!?

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Well, we thought this warranted a bit of El Camion fact-finding on your part. Apparently the tradition is centuries old, with Del Maguey’s variety dating back at least 75 years. Their mezcal is an infusion of wild mountain apples and plums, plantains, pineapples, almonds, and uncooked white rice, as well as that famous chicken breast. The meat is said to balance the fruit which, at one point, might have masked the taste of bland mezcals in times gone by. Now it’s a delicacy, and crafted from closely guarded family recipes.

However, this doesn’t necessarily mean that the spirit tastes of poultry. It simply adds a complexity to the flavour, with some tasters using the words umami and unctuous. Some say they can detect hints, almost like a stock or broth, but mainly it’s the fruit components, or the smokiness. The chicken breast is suspended by its ribcage so that the steam cooks through within minutes. Common belief holds that the chicken’s fat and proteins help soften the blow of the smoky mezcal.

So, as long as you’re not a veggie and want to experience an incredible mezcal, we’re the place to come. You need to try at least once!

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