Mexico’s wayward answer to the Bloody Mary, the michelada is one way to spice up your International Beer Day – and it is also an amazing cure for a hangover (handy for the day after International Beer Day).
If you’ve never had a michelada before – or haven’t even heard of it – then, friends, you’ve been missing out. It’s beer like you’ve never known – it’s fresh, it’s spicy, it’s savoury and it’s darn right addictive!
So, what is it? Well, it’s a Mexican cerveza preparada – a beer, served in a salt-rimmed glass with ice, with an assortment of sauces, spices and lime juice mixed in. There’s loads of different variations of michelada in Mexico, but we have our special spice mix that we use, made of hot sauces and other secret ingredients (you can use Worcestershire sauce, Maggi sauce, chamoy powder, serrano peppers, Camaronazo, Clamato, or even slices of orange).
It’s a fantastic summer drink – completely refreshing and thirst-quenching. It’s also great alongside food; the spicy savouriness bring your tastebuds alive, making every food taste amazing. Especially Mexican food. Of course.
Want to try one? We’ll be making them all day on International Beer Day and any other day if you ask, because they are awesome. ¡¡¡Salud!!!