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Posts Tagged: Baja California

The various types of Mexican food we tried On Tour

Here at El Camion, our menu comprises of mostly cuisine from the Baja California region of Mexico. This Northern part of the country has links to the United States, and comprises of lots of fish, tacos, burritos and quesadillas, as well as fish and steak.

So it was fun to explore the other gastronomic delights of Mexican food when we went On Tour to Mexico City recently, and see the dishes that don’t make it as frequently across the seas. Here’s a little round-up of what we found:

CACTUS SALAD

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Yep, that’s right – a salad made from cactus. Actually refreshing and completely delicious. It had the texture of green beans but was much more flavoursome, and was marinated with lime juice, coriander, chilli and onion. Cactus is actually incredibly good for you, having many of the same properties and nutrients as Aloe Vera (it’s from the same genus). We also had cactus pears (very tasty), and wonderful cactus juice.

CHILAQUILES

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Chilaquiles is a traditional breakfast dish in Mexico containing, as many meals do, tortilla chips.The tortilla chips are fried until they start to soften, then placed on a plate and topped with pulled chicken and sour cream, and served with refried beans on the side. To ensure the tortillas remain crisp, the salsa is added last – in this example it is red salsa.

BLUE CORN TORTILLA QUESADILLAS 

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Quesadillas can be eaten at any time of day (we serve some very popular ones at El Camion!) but these particular varieties were eaten at breakfast. They have a variety of fillings, including mushroom, cactus and pulled pork. What makes them quesadillas is the melted cheese inside – the name comes from the Spanish word ‘Queso’, which means cheese. Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico. It contains 20 percent more protein than white corn, and has a sweeter, nuttier taste.

TRI-COLOUR ENCHILADA

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Enchiladas, for anyone who hasn’t chowed down on our El Camion variety, is a corn tortilla rolled around a filling and covered in sauce, usually containing rice and a mix of meat and vegetables. This variety has three colours made from green and red salsa and black beans. The sour cream also adds to the impression of colours from the Mexican flag.

TORTILLA SOUP

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These tortillas crop up everywhere! Well, they are a staple item in Mexican food. It’s very popular to have them cut into strips and added to soup, such as this tomato variety made with chicken stock. Other additions include avocado chunks and fried onions.

 

So there you have it – a little gastronomic tour of our visit to Mexico City! If you fancy experiencing the flavours of Mexican Food yourself then come down and visit some day – and here’s a picture of our fabulous Mixed Botanas to tempt you!

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The colours of Mexico City

Here at El Camion, we’re known for being a bright and cheerful kind of establishment. We serve authentic Baja Californian cuisine, and like to bring the joys of warmer climes to Soho with our eye-popping decor.

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And a recent visit to Mexico proved beyond all doubt that this is one of the most colourful and vibrant places we’ve ever encountered.

Take the houses, casually jostling for space in Mexico City centre, right next to historical Spanish churches…

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They’re beautiful! Canary-yellow and cherry red facades, with azure blue awnings on the windows. Why can’t London be a little more cheerful?!

Then there are the famous pieces of artwork…

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This is just a small portion of the incredible mural painted by Diego Rivera, showing the history of Mexico and its people. Literally the most beautiful, intricate and colourful piece of artwork we’ve ever seen.

There are the traditional boats, also known as trajineras, which are found in Xochimilco…

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The spices in the market…

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And even the breakfasts! If we woke up to such colourful food every day, we’re sure we’d be smiling ALL THE TIME!

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Which is why we aim to bring similar happiness with the plates that we serve…

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So, if you can’t get over to Mexico yourself, just remember – we’re on hand to bring the brightness to London!

 

 

Down Baja California Way…

Come along to El Camion and we promise a little slice of Baja California, right here in Soho. From our authentic Mexican grub (shredded chicken tacos.. mmm) to our vibrant, brightly coloured tablecloths, we like to bring the sunshine. But how much do you know about Baja California? And what kind of things can you expect to see when you’re over there?

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Baja California

‘Baja’ is actually the world’s second longest peninsula, and is the most North Westerly state in Mexico. Officially known as Free and Sovereign State of Baja California, it became a state in 1953. Renowned for its beautiful beaches, stunning scenery, lush forests and friendly, relaxed people, it is a great destination spot. This is where famous cities such as Tijuana and Los Cabos are located, and the lapping waves of the Pacific ocean make this the ideal spot to find a beach bar and sip ice cold margaritas. Or embrace a more adventurous side by wandering through the pastel canyons or braving the surf for an adrenalin kick!

The cuisine of Baja California is a blend of traditional Mexican fare – incorporating beans, tortillas and spice – with the fruits of the land. There’s superb fish thanks to the seaside proximity (think fish tacos – delicious), and expert beef preparation because of its arid-inland ranching. These are the kind of authentic vibes we’re channeling in our menu!

So if you do find yourself down Mexico way, what can you expect? Well, here are three things not to be missed:

Espiritu Santo

Located in La Paz, this gorgeous collection of shallow inlets and sugar-pink cliffs is a Unesco World Heritage Site. With activities such as snorkelling or kayaking, or just the chance to absorb the beautiful sites, it is certainly worth a visit. La Paz itself is a bustling collection of lively squares, city streets and stunning beaches.

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Centro Cultural Tijuana

For those culture vultures, then a trip to this arts centre is a must. It’s got just about everything you could want – an art gallery, the Museo de las Californias , a theater, and the globular cinema Domo Imax , which shows predominantly art-house movies. See, Mexico isn’t just about the beaches!

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Parque Nacional Sierra San Pedro Mártir

To experience Baja Californian wildlife at its very best then a visit to this national park can’t be missed. The flora and fauna is home to bobcats, deer and bighorn sheep, but make sure to look UP, since this is one of only six places in the world where the almost-extinct California Condor is being reintroduced into the wild. As well as keeping your eyes open for this stunning bird, you can wander through pine-scented air beneath the impressive conifers. A great and magical escape.

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So there you have it – some of the amazing sights to behold if you ever do head to Baja California. But if you can’t spring for a ticket just yet, don’t worry – a visit to use, with margarita in hand and a quesadilla to munch on, is almost as good…

 

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