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Stuff We’ve Got Goin’ On

We can almost hear the sleigh bells ringing! The temperature has dropped, the nights are at their darkest – tis most definitely the season for all things food, for all things drink and for all things PARTY.

What’s been going on with us? Well, we’ve just been celebrating Thanksgiving in honour of our old muckers from across the pond and our chef created a special dish of Turkey Enchiladas: strips of marinated turkey wrapped in our thin tortillas, slathered in traditional green enchilada sauce and served with puréed black beans – yum! It might just have to last longer than Thanksgiving did…

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Watch out for more special dishes as Christmas approaches. Chef is feeling creative AND festive so expect some mouthwatering offerings starring turkey, cranberries, rich spices and warming treats.

And it’s not just the kitchen getting into the spirit of things! The bar team are currently working on a Christmas cocktail to make merry with. They’re a talented and competitive bunch so no doubt there will be an in-house cocktail competition to see who’s creation is the most palatable come Yuletide. Got some ideas? Send them our way!

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We’ve also got some awesome new tequilas and mezcals in, including Tequila Cabeza and San Cosme mezcal, so if you’re looking for a tipple to warm you from the inside, just ask our team what they recommend!

 

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