Ah, burritos. We love them. You love them. Everyone who has tried an El Camion burrito loves them, because they’re so darned tasty. Whether tender Yucatan Beef, juicy Pork Carnitas, some healthy and fresh Grilled Fish or the ever popular Chicken Tinga, they are one of the most popular items on the menu. There’s even a chance to Make Them Wet… mmm.
So what is the history of this magnificent parcel of wrapped heaven? Well, El Camion is here to tell you.
We’re fine purveyors of Baja Californian cuisine, which is from the area closer to America. But for those in the more southern part of the country, or any Spanish speakers, the name might bring a bit of confusion. Because, in Spanish, ‘Burro’ means donkey, and ‘Burrito’ means little donkey.
Why? Because the first burritos contained donkey meat… *Jokes!* No, that’s not it at all. But the real reason is shrouded in mystery. The most popular story, which is probably not entirely true, is that Juan Mendez, a man from Chihuahua in Mexico, would cart around his food supplies using a donkey. To keep the morsels warm he would wrap them up in a flour tortilla. So the name apparently comes from the fact the food was delivered and sold with the help of a donkey cart.
But still, it is unlikely Juan Mendez actually created the burrito. This dish became popular in the early twentieth century around the time of the Mexican Revolution, but the Diccionario de Mexicanismos has an entry for the burrito as early as 1895. it describes the burrito as “A rolled tortilla with meat or other ingredients inside, called ‘coçito’ in Yucatán and ‘taco’ in the city of Cuernavaca and in Mexico City.”
Another theory is that burritos are named after little asses because the wrapped goodies look a little like donkey’s ears, or bedrolls that would have been carried by donkeys. But one thing is for certain – El Camion makes a mean one, and they are definitely worth a trip to experience!