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London Cocktail Week Has Begun!

The best week of the year is underway: London Cocktail Week! Until the 11th October, London Cocktail Week wristband holders will get to try the best cocktails that this city has to offer for £5 each! Cocktail heaven.

Here at El Camion, we are offering up two of our best-selling cocktails to the masses: Tommy’s Margarita and the Pink Chihuahua. If you’re not acquainted with these cocktails yet, you’re about to get to know them very, very well.

Tommy’s Margarita

Ingredients:

2 shots of 100% agave Reposado Tequila
1 shot of freshly squeezed lime juice (Persian)
1/2 shot of agave syrup

Method:

Measure out all ingredients into a shaker. Shake shake shake shake. Fine-strain into a chilled glass.

Garnish:

Lime wedge

The Tommy’s was created by Julio Bermejo and it made him an industry legend. It was named after his family’s Mexican restaurant in San Francisco (his dad is Tomas), which is now considered a kind of Mecca to bartenders and tequila fans all over the world.

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The Pink Chihuahua

Ingredients:

2 shots of Blanco Tequila
1/2 shot of freshly squeezed lime juice
1/4 shot of lemon juice
1/2 shot of pomegranate syrup
1/2 fresh egg white

Method:

Measure out all ingredients into a shaker. Shake shake shake shake. Fine-strain into a chilled coupé glass.

Garnish:

Lime wedge on rim

When Dick created this drink for El Camion in 2011, he was so happy with it that he danced up and down the corridor.

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Enjoy! And let the dancing begin!

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