Mezcal – have you given it a go yet? If you’re a staunch fan of tequila then it’s high time you expanded your horizons and embraced the other Mexican spirit that we love.
We’ve already gone into the difference between mezcal and tequila here, and now let us introduce you to one of our house pours – Mezcal Del Maguey.
There is a delicious smokey earthiness to Del Maguey – this is in part due to the way it is produced. With tequila, the agaves are baked or roasted in autoclaves. However, in traditional mezcal, they are smoked in earth pits called “huecos.”
Del Maguey is a great introduction to the spirit, as it has lovely citrus notes, layered with the pepper and smoke that good mezcal imparts. It is hand crafted and twice distilled, very slowly in small wood-fired, riverside copper stills.
When trying, expect to find a nose of fruit aromatics, with a hint of sweet honey, vanilla and then the delicious roast agave. The taste merges ginger, cinnamon and burnt sandlewood, along with fruits from banana to tangerine. The finish is long and soft, making it not only make it a delicious drink to sip, but it has huge versatility in cocktails.