Not only do we make the best Mexican fare in town, but we’re a dab hand at mixing cocktails too, with some of London’s most talented bartenders at the shaker. When you’re out for dinner, enjoy scanning your eye over our cocktail menu, where we use premium spirits with inventive ingredients to bring something fresh and innovative to the palate.
Take a peek at some of the most popular cocktails here at El Camion.
One of BarChick’s faves, we mix Altos tequila with agave syrup, bringing a sweet agave kick to your classic margarita. Shaken with fresh lime juice and served on the rocks, this is a zesty taste of the Mexican party spirit.
So good we named our members bar after it. Or did we name it after our members bar? What came first – the chicken or the egg? Altos tequila shaken with lime juice and almond syrup is delicious enough, creating a fruity, tart concoction. The addition of fresh pomegranate juice mellows the flavour and gives it its beautiful rose hue and, with a topping of shaken egg white, the texture is smooth, silky and completely moreish.
The world-famous Espresso Martini was invented by none other than our cocktail aficionado, Dick. Wyborowa Vodka with fresh espresso, Tia Maria, Kahlua, and a dash of sugar is the answer to your prayers when you’re feeling a little less than party. Served straight up in a martini glass, it tastes like strong coffee with notes of chocolate and the texture is smooth and frothy.
Also give these two a try:
Another one of Dick’s creations, the Chilli-pina-rita is as exotic as it sounds. Altos Blanco Tequila is given a tropical hit with fresh pineapple spears, pineapple syrup and lime juice. Fresh red chillies bring a fiery dimension to it, awaking those tastebuds and delivering a helpful swift boot to your metabolism. Fresh, vibrant and spicy, it’s a great pre-dinner choice.
A favourite with those who like their cocktails how they like their dancing: fresh and fruity. Altos tequila mixed with lime juice and ginger ale, then topped with crème de cassis. Served long over ice, it is the taste of summer, whatever season we’re in.