Top tacos, banging burritos and gnarley nachos – El Camion Mexicano is all over it. Our Soho restaurant is the place to come to get your fill of the tastiest Mexican grub this side of the Atlantic. But, get this. Not only do we have awesome chefs in our kitchen, we also have some of the most talented bartenders in London behind our bar.
The Pink Chihuahua, our basement Baja bar, is where the magic happens and our skilled and knowledgable bar team are led by cocktail legend Dick Bradsell, the inventor of the Espresso Martini, no less.
Here, you will experience the craftmanship of our passionate bar team and choose from an array of margaritas (try a mango one for something deliciously different) or one of our creamy batidas – or ask one of the guys to create a cocktail for you based on your preferences and tastes. Of course, our famous house cocktail is the Pink Chihuahua – sweet, fruity with a foamy layer on top, it is the perfect party drink.
The Pink Chihuahua is also the proud home of hundreds of tequilas and we welcome you to try any you fancy. This is a bar passionate about Mexico’s native tipple, tequila, and we have a whole menu at your perusal. We are also big fans of mezcal and we list 15 variations on our drinks list.
Our basement Baja bar is party central and we love hosting events down there – there is a booking policy but we welcome people to drop by or call up for a chat to see if we can accommodate. If you love our food and our unique party spirit, you’ll feel at home here – plus it’s open until the wee hours AND you can order food until 2am. Sweet!