As a house policy we don’t serve tequila with salt and lime. Instead we serve a homemade red sangrita, made with fresh pomegranate juice and hot sauces. All our tequilas are made from 100% agave and are some of the finest tequilas coming out of Mexico – we don’t want to sully them with salt!
Don’t confuse sangrita with sangria, though. Sangrita, meaning ‘little blood’, is a customary companion to a shot of straight tequila and is traditionally made from leftover juices (like orange and lime), pomegranate, fine pepper powder and spices. Its peppery, citrus taste compliments the tequila, also peppery and citrusy in taste, and highlights the tequila’s crisp acidity.
Traditionally, sangrita and tequila are poured into separate shot glasses and sipped alternatively, so that the sangrita cleanses the palate between each sip. We won’t judge you, however, if you decide to chase your shot of tequila with the sangrita. It’s more fun that way. It’s also used in a drink known as ‘The Mexican Flag’, where three separate double shot glasses are filled with lime juice, tequila and sangrita.
Make your own sangrita!
A basic traditional recipe:
1 oz. freshly squeezed orange juice
3/4 to 1 oz. freshly squeezed lime juice
1/2 oz. real pomegranate-based grenadine
1/4 tsp. ancho chile powder or 3 dashes hot sauce
1-2 slices jalapeño
OR… just pour the juices left over from a fruit salad into a cup, along with some hot sauce, chilli powder, pepper and pomegranate juice, mix it altogether and there you have it – a traditional slap-dash sangrita, the way it was meant to be. Now onto choosing the tequila…