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Posts By: elcamion

Resident DJ: Son of Kong

It’s 11pm, you’re wandering around Soho wondering where to get another drink (wondering if you should get another drink… tip: you always should.) You see people queuing outside a brightly lit cantina, Baja-Californian tables inside still serving delicious tacos and quesadillas, while the hub of the activity seems to be happening in a basement bar where the DJ is spinning some very cool tunes…

Yep, The Pink Chihuahua has not only become legendary for its late-night tequila shenanigans, but also the DJs that play regularly. And one of these is Son of Kong.

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Son Of Kong cause a scene, break dance, slap bongos, dance-off, sing,
rap, blow saxophones and love to get a crowd involved in their
shenanigans. This bunch of cheeky East London musicians will always
have a room spinning in fun, sing-a-longs and dance routines. Which is exactly why we love them!

Take a listen here and catch them next time in the Pink Chihuahua!

Tags: , , | Filed under: DJs

Resident DJ: Bamboo

Along with the cocktails, the bar team and the general legendary-ness of our basement bar, it’s the music that makes The Pink Chihuahua so goddamn awesome. Our resident DJs play a huge hand in creating the atmosphere and, because of their unearthly, near-psychic skills, they always know exactly what we’re going to want to hear on any night of the week.

 

For those who regularly come down to see us on a Friday night, you’ll be familiar with our long-time Friday resident, Bamboo.

 

Bamboo DJ

 

Flying the banner for the best in disco, funk, hip hop and house classics, she’ll often take you on a bit of a time travel in the time it takes you to drink your Tommy’s Margarita. From 60s ska to 90s R&B – and everything in between – you’ll get old school house and garage weaved between new age psychedelic dance. When there’s a contagious groove pulsing through the Pink Chihuahua, you’ll know that its Bamboo at the helm.

 

Check out her Soundcloud here – and we’ll see you on Friday!

 

 

 

The soundtrack to The Pink Chihuahua!

What more to get you in the mood for sunshine, margaritas and dancing late into the night than a soundtrack of latin beats?

 

Our DJ, Alex, has put put together a mix that represents the vibe of the Pink Chihuahua bar. We don’t know what it says to you, but it says to us… ‘CRACK OPEN THE TEQUILA!’

 

Enjoy!

 

https://www.mixcloud.com/MuiscaSound/latin-summer/

 

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Inside our new cocktail menu…

If you’re yet to try out our new cocktail menu in the Pink Chihuahua, then you’re in for a treat! Love tequila? Love classic cocktails? Love wanky bartender drinks? This is so your bag…

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The new menu is based on the Dick and Jane books, the old children’s series, and pays homage, in a small way, to  our dear friend, Dick Bradsell.

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If you love tequila, we’ve got a wonderful selection of our favourite tequila cocktails…

imageAnd you’ll also find a few of Dick’s most famous creations.

 


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Then, of course, there are the drinks that we love making and drinking – even though they might be a bit… wanky.

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Finally, if you’re here for the tequila, we’ve got a couple of pages dedicated to the ones we like best. We’ve also got a page of different mezcals if you’re feeling smoky and mysterious.

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This is just a small peek into what we’ve got going on, so come and discover the rest for yourselves. So far, the Mezcal Sazerac has got the cocktail aficionados a little excited – why not start there if you’re looking for an exciting jumping off point?

We’ve got the Rio fever – come order a Batida!

If you’re anything like us, you’re thoroughly enjoying the sporting enthusiasm which has come with the Olympic Games. Whether gymnastics, athletics or the more unusual sports (Race walking? Trampolining? They’re legit olympic sports!), it’s hard not to swept up in Rio 2016 fever. And the best way to immerse yourself in the games culture? With a Brazilian cocktail!

If you’ve never experienced a Batida, then what are you waiting for?? Naturally it contains the Brazilian national drink cachaça, which is then blended into a boozy delight with condensed milk (oh yes) and cane sugar. If this doesn’t sound luscious enough, you can then add your choice of flavours – ours are strawberry, passionfruit, pineapple and coconut.

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Little fun fact for you – In Portuguese batida means shaken or milkshake, and the word also means a crash, usually used when referring to a car crash. This refers to the blended nature of the drink.

They’re fruity, they’re icy-cold, they’ve got a delicious sweetness to them – and they’re the perfect accompaniment for all this Rio excitement. Just come ask us to whizz you up a batida today.

Image from photosforfoodies.com

lead image www.smh.com.au

 

Filed under: cocktails

The Fancy Boiler Maker: An introduction

First off, what the H is a Boilermaker?

If you’ve ever been to the States, you might be familiar with the old shot and a chaser – typically a whisky and a beer. Well, that, friends, is actually called a Boilermaker.

Our one, however, is Fancy. That’s because it’s a gorgeous shot of Olmeca Altos Blanco Tequila served with a Michelada (more info on one of those here) made with the famous Mexican beer, Pacifico.

Down the shot, chase it with the Michelada for a punchy kickstart to the eve, or sip on both alternately for the perfect summer refresher.

You’ll find the Fancy Boiler Maker in the Wanky Bartender Drinks section of our new menu and it’s just £5 throughout July.

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£5 Cocktail: The Toreador!

Before the Margarita became the tequila-sipper’s drink of choice, another boozy tipple was making a name for itself among agave aficionados. This, friends, was THE TOREADOR!

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First mentioned way back in 1937 in the ‘Cafe Royal Cocktail Book’, this delicious concoction of Reposado Tequila, Apricot Brandy and freshly squeezed lime juice predates the margarita’s first appearance in the history books by sixteen years.

Our new head barman Will Hawes is bringing this awesome cocktail back as the first of our £5 monthly specials. He follows Simon Difford’s classic recipe:

2 shots of Reposado Tequila (100% agave!)
1 shot of Apricot Brandy
1 shot of freshly squeezed lime juice

 

Enjoy now at El Camion for just five round shiny ones!

 

Forget Chocolate Easter Eggs – it’s all about Cascarón!

Happy Easter everyone! We’re feeling full of the joys of spring (counteracted by the lingering hangover from a Bank Holiday Weekend), but while for many of you Easter Sunday involves scoffing as much chocolate as you possibly can, we have another option for you.

Have you ever heard of Cascaróns? No? Well that’s a shame, because they’re beautiful. Take a look:

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In Spanish, cáscara means shell and cascarón means eggshell. Cascaróns are mostly used in Mexico during Carnival, but this craft is also a popular Easter tradition.

Here’s some more details from Hispanic Culture Online:

“According to historians, this Mexican craft actually originated in China. In the Far East, the colored eggs were filled with scented powders and frequently given as gifts, that is how they became part of Hispanic culture.

After Marco Polo visited China in the 13th century, the eggs became all the rage in the royal courts of Europe, especially in Italy and Spain. They finally arrived in Mexico in the mid-1800s, courtesy of the Emperor Maximilian’s wife Carlotta.

In Mexico, the cascarones tradition began to evolve. Instead of scented powder, Mexicans put confetti into the eggs. They then developed the tradition of cracking the egg over a friend’s head to release the confetti, which inspired the name cascarones or “shell hits.”

Many people believe that breaking cascarones over your friends’ heads brings a shower of good luck and good fortune along with the spill of confetti. Sometimes we also say you should make a wish before attempting to gently bump the egg on your friend’s head. If the egg breaks, your wish will be granted.”

So there you go – Easter eggs don’t have to be all about chocolate… get decorating, break some eggs with friends, and start making your wishes for spring!

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Fancy a Quickie? El Camion can help with that…

Introducing the El Camion Quickie – a perfect opportunity to fuel up with a traditional Mexican snack, quench your thirst with a Sol, and add a spring in your step courtesy of Altos Tequila.

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Available weekdays from between 3 and 6pm, this deal is perfect for those industry bods that find themselves about to start work and, although they don’t want a full meal, would’t mind something speedy and satisfying. Or maybe you’ve just finished a shift and want to pop by to your favourite Baja Californian Cantina. For only that crumpled fiver in your pocket – or five shiny coins that you picked up as a tip – you can enjoy a freshly cooked Empanada, a chilled bottle of Sol, and a revitalising shot of Altos.

A truly fulfilling quickie for a fiver in Soho? Now that’s value!

Our Sexy New Tequila: FORTALEZA

Our tequila cabinet has a sexy new addition that has seduced our bar team already. It might be £9 a shot, but boy, is this something special.

Say ‘Hola’ to Fortaleza. Yep, it’s even enjoyable to say. But with a soft and sweet flavour, a creamy mouth-feel and a clean finish, it’s even more enjoyable to drink.

Fortaleza Tequila is crafted in the stone-milled estate of ‘Destileria La Fortaleza’ in Tequila, Jalisco. Made from 100% mature Blue Agave, Fortaleza is a family-produced artisanal tequila that is born out of heritage and passion, using old-style techniques. The outcome has blown tequila fans away – it tastes like pure class in a glass.

Tasting notes:

‘The blanco (silver) tequila is stored in stainless steel tanks and never touches wood, giving it a crystal clear appearance. It is smooth and floral with a creamy and delicate feel in the mouth. Fortazela Reposado (rested) is aged for six to nine months in charred oak barrels to give it a distinctive soft gold colour, and exudes warm nutty aromas with a lingering residual spice on the tongue. The Añejo (aged) tequila is aged for years in the charred barrels, giving a deep caramel colour, vanilla aroma and exceptionally smooth and velvety feel on the palate and throat.’

Enjoy like a fine wine and sip slowly. Tequila heaven.

 

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