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Monthly Archives: November 2015

Stuff We’ve Got Goin’ On

We can almost hear the sleigh bells ringing! The temperature has dropped, the nights are at their darkest – tis most definitely the season for all things food, for all things drink and for all things PARTY.

What’s been going on with us? Well, we’ve just been celebrating Thanksgiving in honour of our old muckers from across the pond and our chef created a special dish of Turkey Enchiladas: strips of marinated turkey wrapped in our thin tortillas, slathered in traditional green enchilada sauce and served with puréed black beans – yum! It might just have to last longer than Thanksgiving did…

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Watch out for more special dishes as Christmas approaches. Chef is feeling creative AND festive so expect some mouthwatering offerings starring turkey, cranberries, rich spices and warming treats.

And it’s not just the kitchen getting into the spirit of things! The bar team are currently working on a Christmas cocktail to make merry with. They’re a talented and competitive bunch so no doubt there will be an in-house cocktail competition to see who’s creation is the most palatable come Yuletide. Got some ideas? Send them our way!

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We’ve also got some awesome new tequilas and mezcals in, including Tequila Cabeza and San Cosme mezcal, so if you’re looking for a tipple to warm you from the inside, just ask our team what they recommend!

 

Membership at the Pink Chihuahua!

We all know what the hottest ticket in town is – everyone wants to get their greasy mitts on one. But we don’t give them to just anyone, and that’s why anyone who’s anyone really wants one and sometimes can’t get one… We’re talking about a Pink Chihuahua Membership card, obvs!

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Our legendary little basement bar on Brewer Street, The Pink Chihuahua, has seen many, many things. It’s seen the King of Cocktails, Dick Bradsell, shake up his crazy concoctions and create new ones for the cocktail history books, it’s seen the bartenders of Soho convene after hours and lose track of time one too many times and it’s seen many a birthday group dance on tables to The Cash Cows until the dawn. It’s a special little place.

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Here’s the rub. We’ve got to keep it special. We can’t let any Tom, Dick or Harriet in – not until we get to know them, of course. The Pink Chihuahua also only has a capacity of 50 people, so there’s that too. So, we ask that if you’d like to become a member of The Pink Chihuahua (we’d LOVE you to become a member) please fill in the application form online and we’ll invite you in to say hey, how’s it going? We’ll then issue you with a membership card, which you may use to sign in one other person. If it’s more than that, they’ll have to become members too! If you’ve got a special occasion coming up and would like to book a table for a group of you, please email us at info@elcamion.co.uk.

You can apply to become a member here.

Remember, it is an application only.

We hope you can join us for Pink Chihuahua fun soon!

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Spotlight on – Negra Modelo

Although we are obviously famous for our cocktail prowess, we also have a selection of fabulous beers that we’ve carefully selected. After all, there’s something undeniably unbeatable about chowing down on an enchilada washed down with an ice cold bottle of beer. And one of the very popular choices is Negra Modelo.

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Negra Modelo was created in 1925, when the brewmasters created a delicious Munich Dunkel (dark) style lager by slow roasting caramel malts, a technique that makes the brewing process last twice as long as other beers. Using the finest hops and exceptional yeast varieties, they created this delicious drink that perfectly complements food.

It comes from the Grupo Modelo brewery, and its full name is Cerveza Negra Modelo. The word “modelo” means “model” or “example” in Spanish. “Negra” means “black” or “dark” and modifies “cerveza.” It’s ideal when drunk alongside spicy dishes, or with corn based treats such as nachos and tacos. Not tried it yet? make sure to add it to your order next time you visit!

Take an El Camion Selfie!

Our aim is to give you guys a good time – whether you’re cramming your face with a burrito upstairs in our Baja Californian Cantina, or sipping on Espresso Martini Cocktails in our basement bar, The Pink Chihuahua. So it gives us no better pleasure than seeing you all enjoying yourself. Which is why we LOVE a selfie – especially when you tag us @Elcamionsoho on Instagram. And, what’s more, our favourite each week will win two free Pink Chihuahua cocktails! Here’s a selection of the ones we’ve collected recently…

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Friend love from @thenewhenrik – either they’re excited to go in or they’ve just had a wonderful time with us!

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@danielcshalom bringing the style with some margaritas – and of course the wall of ladies behind!

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We’re all about the birthday fun – and were thrilled at @beth_beatrice501 posting this candle-glowing piccie

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A great place for the gang – @jessiceeee13 shows how she celebrates Mexican Fridays with friends

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Standing out from the crowd – vibrant food and even brighter clothing from @saflow and friends

Weird places to drink great tequila

Who knew that in Disney World’s educational Epcot Theme Park in Orlando Florida lies one of America’s best tequila bars? Hmm, shooting tequila in a theme park for kids… is that wrong??

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Wrong or not (definitely not) La Cava Del Tequila in the Mexican Pavillion, as crass as it might sound, has been deemed as a fantastic tequila haunt by agave fans the world over! It has over 100 tequilas on offer and a pretty decent selection of mezcals too.

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Decorated with original Mexican artifacts, you can pretend you’re in a traditional hacienda whilst snacking on salsa, queso, and guacamole eats and working your way through the impressive speciality margarita menu. We don’t know about you but we’re pretty curious about the Avocado Margarita…

So, the moral of the story is – wherever you are in the world, there’s got to be some great tequila nearby. And what a find this is – especially if you’re ever stuck on a trip with kids at Disney World. ‘Go and play, kids… Uncle Tom will be waiting right here. All day.’

God bless you, Walt, for having a penchant for tequila.

 

Spotlight On: Don Fulano Tequila

With its sleek bottle and contemporary logo design, Don Fulano Tequila stands out on any back bar. But is definitely not just a pretty face. Don Fulano is classy stuff – pure, 100% agave, 100% natural tequila with no additives or chemicals added.

 

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There is a whole range of Don Fulano tequilas – from Blanco right through to Imperial, but what they do exquisitely well is ageing – so if you can try the Anejo, do! Ageing is one of their greatest passions and they know everything about the barrels before selecting them. Don Fulano uses a combination of new and used French limousine oak barrels to rest in – and the used ones are a selection of ex-cognac, armagnac and sherry, so rather than a wood-heavy taste, the aged tequilas have notes of maple, black cherry, roasted coffee, vanilla, dark chocolate, cloves and nuts, among many others.

It would be such a waste to shoot Don Fulano tequila. Yes, be that person that sits at the bar and smells it and swirls it around the glass like a fine wine! You’ll notice that the Anejo, rather than being woody and sweet, is present, spicy with a fudgy chocolate depth to it. Nectar from the gods!

Like the strange, greedy girl in the Galaxy advert, enjoy with closed eyes and a secret.