We’ve already enlightened our loyal fans regarding many popular stories and legends surrounding Mexican food – such as Little Donkeys (burritos) and the origin of the taco. So today we’re focusing our keen eye on a few more myths and facts that you might not have realised whilst chowing down on your enchilada. Don’t say we never teach you anything!
So, get your head around these facts:
These are beans that have been fried twice, right? Wrong! Next time you order this yummy side dish then keep in mind the name is all down to a mistranslation. The Spanish name is frijoles refritos – beans that are cooked in water and then fried afterwards. Rather than ‘retired’, ‘refrito‘ means ‘well fried’. They’re a pretty old dish too – recipes date back to the 1800s!
Chimichangas, Burritos and Enchiladas:
Confused about the differences between the Mexican food staples of enchiladas, burritos and enchiladas? Well, an enchilada is baked, while a burrito is only wrapped. As for a chimichanga – this is simply a burrito that has been fried.
So how did tacos get big in the US? Allegedly, a group of women known as The Chilli Queens would sell them out of carts, and with the arrival of the new railroad, more and more tourists crossed their paths. They loved the easy-to-grab concept of the food, as well as the Mexican origin, and soon exploded on the foodie scene. This was hugely enhanced by the emergence of Taco Bell, which became one of the most popular Tex-Mex outlets.